These candied apricot stuffed with roasted pistachio nuts are picked fresh and prepared using the authentic traditional methods to preserve the goodness and the real taste of the fruit. Our candied fruits are prepared by master chefs of the industry. They are dense on your bite and very tasty.
*Brief prep. information on Candied fruit. These exceptionally delicious fruits are preserved in a sugar syrup that are commonly used in sweet confections. To prepare glazed fruit, ripe fruit is heated in a sugar solution. As the heating process continues, the fruit is transferred to more highly concentrated sugar solutions, until it becomes plump and the water content is replaced by syrup. This sugar syrup preserves the fruit so that it can be stored for up to a year.
